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Stuffed Vegan Roasted Eggplant (K)

If you love eggplants, you will absolutely fall in love with this dish made with fried eggplant and fresh vegetables.


1 large eggplant sliced into 1/3 inch wide slices

1 large tomato

1 medium onion

1/3 of a bunch cilantro (or parsley)

1/2 tsp of garlic powder or 1 tsp of fresh garlic

1/2 tsp salt

Vegetable oil of your choice (to fry eggplant)

3-4 full spoons of sour-cream (For recipe CLICK HERE)

- Fry eggplant on your favorite vegetable oil.

- Chop tomatoes, onions and cilantro, add garlic and salt. For dressing I used my sour-cream, which is super easy to make.

- Put a slice of fried eggplant on a plate and cover with a layer of fresh vegetables in homemade sour-cream.

These eggplants taste as good the next day as the first day, cold or warm.

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