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Stewed Eggplant with Beats (K)

If you love eggplants as much as I love them, you will love these stewed dish. It can be served as is, with salad, with mashed potato, on piece of bread or in halved red sweet peppers.


1 large eggplant cut into smaller cubes

1 medium beat cut into cubes

1 large onion chopped

fresh cilantro, dill or parsley

1/4 cup soy sauce

salt to taste

1/2 tsp black pepper

juice of 1 lemon

5-6 Tbsp vegetable oil

- Stew eggplant, beats and onion in olive or avocado oil until almost fully cooked.

- At the end add cilantro, soy sauce, salt, black pepper, and lemon juice. Stew for another 5 minutes.

Tastes very delicious cold and hot.

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