This is full of nutrients, healthy option of a pasta salad. For this recipe you can use any of your favorite pastas, I recommend legume versions.
about 10 oz of uncooked pasta of your choice
2 Tbsp lemon juice
6 Tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/4 tsp cumin
1/3 cup tahini
1 cup slightly roasted or sauteed red bell peppers (should still be firm)
4 tsp pine nuts (optional)
2 Tbsp minced parsley
- Cook pasta according to instructions of manufacturer, rinse with cold water.
- Separately mix in a bowl lemon juice, olive oil, salt, black pepper, cumin and tahini.
- Mix pasta with the dressing.
- Add bell peppers, pine nuts and parsley.
If you are interested in the recipe of the eggplants as side dish (you can see on the photo) CLICK HERE.