Angelica RoseVeggie Broth PowderI am a big lover of veggie broth. I love a cup of hot broth any time during the day. Since I am a vegan and a big label reader, it became...
Angelica RoseRaw Vegan Cake with Any Berries or FruitsThis cake is very easy to make. It has fresh-(slightly sour)-sweetish taste and is now my favorite recipe to go with. It has easy to buy...
Angelica RoseStrawberry Poppyseed Vinaigrette Salad DressingThis is a very healthy version of a strawberry poppyseed dressing. It goes great with any salad but my most favorite way to eat it is to...
Angelica RoseStewed Eggplant with Beats (K)If you love eggplants as much as I love them, you will love these stewed dish. It can be served as is, with salad, with mashed potato, on...
Angelica RoseAvocado Salad With Sauerkraut (K)Hands down one of my favorite salads filled with nutrients and surprising combination of ingredients which taste perfect together!...
Angelica RosePasta Salad With Tahini Dressing (K)This is full of nutrients, healthy option of a pasta salad. For this recipe you can use any of your favorite pastas, I recommend legume...
Angelica RoseStuffed Vegan Roasted Eggplant (K)If you love eggplants, you will absolutely fall in love with this dish made with fried eggplant and fresh vegetables. Ingredients: 1...
Angelica RoseVegan Simple Sour Cream (K) (A)For this recipe you will only need 5 ingredients. I use it for many salads, pastas and other dishes. You can use it as is or by adding...
Angelica RoseThe Best Pumpkin Soup Ever!I came up with this recipe by a pure accident while was trying to be creative and make something that could be used as cheese for a vegan...
Angelica RoseSasha's Fruit Salad - (K)My daughter Sasha, who is 6, likes making her own dishes. Some of them turn out so yummy that she wants me to share them with the world....
Angelica RosePumpkin Soup - (P)(K)(A)(C)This is a highly nutritious soup which is also anti-parasitic, alkaline and is good for the whole family. I used blender to cook pumpkin...
Angelica RoseSugar-Free Oat Cookies - (K)(A)Very light, simple, easy, healthy and yummy cookies for breakfast or snack, with only 3 ingredients. Preheat oven to 350F (180C). It is...
Angelica RoseVegan Cream Cheese - (K)This cheese is very easy to make right from first time and is very delicious. Even non-vegans love it. Just put into blender all below...
Angelica RoseWhat to Do With Juice Pulp - (K)Here are couple of ideas for what you can do with pulp left after juicing. Fruit Pulp If you made all fruit juice, you can add honey or...
Angelica RoseRaw Salad Vinaigrette (P)(A)(C)(K)Highly nutritious and healthy salad, which tastes really good. For this salad you will need to have already fermented cabbage. The recipe...
Angelica RoseGuacamole Based Dip (A)This is a very accidental dip I made, which turned out to be so good that my family couldn't leave the table until ate it all. Now it's...
Angelica RoseRaw Vegan Ranch Salad Dressing (A)I like making my own salad dressings instead of buying them in a store. It helps to avoid harmful chemicals and preservatives, This...
Angelica RoseRaw Vegan Soup Okroshka (P)(A)(K)A perfect soup for hot summer. It is full of nutrients and is very delicious. Okroshka is a traditional summer soup in Russia, Ukraine,...
Angelica RoseFermented Beet GreensDo you know you can ferment beet greens into a delicious side for your entree? Plus, as any pickled vegetable which is pickled in the...
Angelica RoseRaw Vegan Dates Dessert - (K)This is by far the most delicious way to eat dates according to my daughter who believes these are candies. 10 large dates 1/3 cup...